A [Restaurant] Week to Remember

December 19, 2014

An Ocean of Inspiration

Ready, Set, Eat!

Holiday season may be coming to an end, but—don’t worry foodies—the season of delicious cuisine is just beginning. With dineLA’s Restaurant Week just a few short weeks away, there is no better time (or excuse) to explore America’s hottest culinary scene.

As always, Shutters on the Beach is in the thick of the action. Starting January 19th and running through February 1st, One Pico and Coast Beach Cafe & Bar will be offering exquisite menus at exclusive values. Be it for a casual lunch or elegant dinner, hop on over to Open Table now as times are running out!

Coast
A Restaurant Week night at Coast begins with your choice of meatball sliders, albacore tartare, for roasted beets as an appetizer. Your choice of entrée boils down to a seared ahi tuna, a grilled king salmon, half rotisserie chicken, or linguini vongole. To top it all off is a dessert selection of butterscotch pudding, mascarpone cheesecake, and chocolate brownie.

For $30 per person, you’ll be indulging in fresh cuisine just as captivating as the endless beach you’re looking out at.

View Full Coast dineLA Menu.

One Pico
With featured menus for both lunch and dinner, One Pico is the perfect excuse for a retreat to the beach. If beachside lunch is your setting of choice, your afternoon will start off with the taste of roasted heirloom beets or seared calamari. After the appetite is properly teased, we’ll continue with a main entrée of seared tuna niçoise, Mary’s Farm chicken breast, or a NY strip steak. It’s a $25 lunch that will leave you both inspired by the taste and refreshed by the scene.

For those who prefer the fine dining side of Restaurant Week, $50 per person gets you a three-course medley of One Pico’s finest selections, locally sourced and handcrafted to perfection. To begin is an appetizer choice of grilled octopus & pork belly, salmon tartare, or roasted beets. Your feast then continues with an entrée selection including mustard marinated black cod, grilled swordfish, lobster bucatini, or grilled filet of angus beef. It all comes together with a dessert of warm chocolate molten cake, salted caramel sundae, or panna cotta. Sit back, relax, let your taste buds do the rest.

View the full One Pico dineL.A. Lunch Menu and Dinner Menu.

Reserver your dineL.A. table today at One Pico and Coast Beach Cafe & Bar!

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