Catch More than the View

October 28, 2013

Burgers, Burgundies, & Beach

Where Art Meets the Stage: The Eli and Edythe Broad Stage

The secret to Catch American Seafood‘s success?  A killer location – by the blue sea at Pico and Ocean Way – and the best seasonal seafood with locally grown produce.  With perfect views of the Pacific, this is how simple seafood should be.  Dive into a lunch of Dungeness Crab Lettuce Cups with avocado, ginger & lime, or Hamachi Crudo with cucumber, radish, basil, and pickled watermelon while watching beach goers stroll by on the sand.  Make a business deal over a delicious Main Lobster “Club” or Smoked Salmon Bruschetta. Have to work through lunch? No problem, free WiFi will keep you connected and you will leave with a free “to go” dessert for the road (Monday – Friday).

After work, start at sunset with a handmade craft cocktail.  Pair that Perfect Pear cocktail with Grilled Spanish Octopus and smoked potatoes seasoned with paprika & Merula (an exquisite olive oil made in Spain since 1624).  Chef Sven Mede’s other signatures include Mustard Marinated California Black Cod and Seared Alaskan Halibut, while the Seasonal Market Fresh pre-fix menu is another winning option.   To make your life even easier, valet parking is free with dinner in Catch Sunday through Thursday.

Catch American Seafood restaurant at Hotel Casa del Mar serves the best of the California Coast every day of the week.

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