Forget the weeks of planning and hours of cooking. The only one thing you have to worry about this Easter is how to successfully maneuver one of LA’s finest restaurant menus while still leaving room for dessert.
No matter how you celebrate the holiday, Hotel Casa del Mar has everything covered for the ultimate family gathering by the sea. Amazing dishes and a gorgeous view of the Pacific Ocean—how could you possibly go wrong?
Easter Menu
English Pea Soup
Spring Vegetables, Pea Sprouts
Gravlax
Fennel and Orange Salad
Grilled and Roasted Vegetable Terrine
Eggplant, Zucchini, Yellow Squash, Artichoke, Portobello Mushroom
Pork Belly Pizzette
Goat Cheese, Quince Chutney, Frisée
Tuscan Kale Salad
Chicken, Almond, Chili Pepper, Lemon Vinaigrette
**
Grilled Beef Filet
Potato Cake, Upland Cress, Roots Vegetables, Bordelaise
Red Snapper
Grilled, Carrots-Curry Broth, Vegetable Couscous
Lobster Cake Eggs Benedict
Sautéed Spinach
Grilled Mediterranean Branzino
Olive Oil, Frisee
Roasted Mary’s Chicken
Asparagus, Wild Mushroom Farro
Fettuccine
Morels, Peas
**
Raspberry Semifreddo
Bomboloni
Vanilla, Chocolate Sauce
Chocolate & Salted Caramel Bar
Feuilletine Crust, Chantilly Cream
$90/person
