Easter at Shutters

February 22, 2016

Which Facial is Right For You?

Spring Forward with Breakfast

If springtime is a season of reawakening, 1 Pico has just the menu for the job. Chef Lucariello’s Easter lineup is sure to awaken your senses this holiday, thanks to a mouthwatering selection from Tuna Carpaccio to Maine Lobster to Passion Fruit Crème Brulée. And lest you forget, your other senses won’t exactly be suffering either—considering your front-row view across a Pacific Ocean sunset.

Shutters_Easter

Here’s a little preview.

Appetizers

Pea Soup
English Pea Soup, Crème Fraiche, Orange Segments

White Asparagus
Toasted Hazelnuts, Marjoram & Asparagus Tips

Tagliatelle
Black Truffle & Poached Egg

Big Eye Tuna Carpaccio
Sushi Rice, Olive, Cherry Tomato & Capers

Entrées

Maine Scallops
Red Miso Kurobuta Pork Belly, Bok Choy & Soy Caramel

Ora King Salmon
Fava Bean, Cipollini Onions, Red Bell Pepper Purée

Maine Lobster
Pastrami, Poached Organic Egg, Hollandaise

Grilled Prime Filet Mignon
Parsnip Purée, Yukon Gold Gratin, Rosemary Garlic Chimichurri

Jidori Chicken Breast
Polenta, Baby Artichoke, Black Castelvetrano Olives

Desserts

Passion Fruit Crème Brulée
Meringue Drop and Sponge Cake

Hot Valrhona Chocolate
Poached Pear, Spiced Crumble

White Coffee Espuma
White Chocolate and Candied Walnuts

$90/person

Reserve your Easter Table at 1 Pico today!

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