Holiday Candied Spiced Nuts
Ingredients:
1 lb Mixed Nuts
1 lb Sugar
1 lb Water
½ tsp Cayenne Pepper
½ tsp Cinnamon
½ tsp Ground Chili Pepper
½ tsp Ground Cumin
Pinch of Ground Nutmeg
1 tsp Sea Salt
Method:
1. Place a small fryer at 300 degrees
2. Boil the sugar, water, and mixed nuts until reduced by half
3. Strain
4. Place on a baking sheet lined with parchment paper
5. Fry till golden brown
6. While still warm, toss with all the spices and cool to room temperature
Find more Easy Holiday Recipes from Shutters on the Beach on our Blog. Happy Feasting!
