S’more Dipped Pretzels
Ingredients:
Pretzel Rods
Marshmallow Fluff
Melted Chocolate
Graham Cracker Crumbs
Method:
1. Melt chocolate, and let sit at room temperature, assuring the chocolate is not too hot
2. Dip the pretzel rod in marshmallow fluff about ¾ of the way up the pretzel rod
3. Dip the marshmallow side into the chocolate
4. Immediately roll into graham cracker crumbs
5. Place on a parchment lined baking sheet
6. Place the sheet pan into the refrigerator to set
Find more Easy Holiday Recipes from Shutters on the Beach on our Blog. Happy Feasting!
