Hosting your banquet at Hotel Casa del Mar is a sweet deal to begin with. With a brand new dessert menu, however, things are about to get a whole lot sweeter.
To cap off an already tasty feast by the beach, Chef Alberico Nunziata is serving up all the latest delicacies from Casa’s pastry kitchen. Finish your entrée and you could be face to face with a melt-in-your-mouth, out-of-this-world Nutella chocolate cake. Or—for another variation on dessert deliciousness—how do you feel about a perfectly creamy carrot cake, an exotic fruit tart, a rich red velvet cake, or a savory chocolate cake with strawberries?
Your mouth is watering, we know, but don’t make your mind up just yet. With other items like cheesecake, strawberry shortcake, fruit cobbler, cupcakes, cookies, and chocolate pudding, this calls for some strategic decision-making.
On that note, let’s start planning your next corporate event. If you focus on that all-important dessert order, we’ll take care of the rest. Buon Appetito from Casa!
