The wait is almost over, fellow epicures. Six long months after the last dineL.A. Restaurant Week in January, it’s finally time to welcome back our favorite event of the year. From July 13th through 26th, one of the country’s best culinary scenes bursts into life with delicious menus and exceptional deals at many of its finest restaurants.
At the thick of the action, as always, is Hotel Casa del Mar’s Catch American Seafood and Terrazza Lounge. Led by our dynamic Executive Chef Alberico Nunziata, we’ve put together a Restaurant Week menu to captivate your senses. At $45 for dinner at Catch and $25 for lunch at Terrazza, the stage is set for a one-of-a-kind culinary experience by the beach.
View the Terrazza Lounge dineL.A. Lunch Menu (Available Mon-Thur).
View the Catch dineL.A. Dinner Menu (Available Mon-Thur).
As if that’s not mouthwatering enough, now have a look at our Wine Menu. It’s diverse, it’s premium quality, and it’s all available with the expert pairing advice of our in-house sommelier.
We believe you’re looking for this: Reservations.
