Thanksgiving at Casa del Mar

October 23, 2014

Behind the Scenes of the Film Industry

Easy Holiday Recipe: Goat Cheese Marinated in Olive Oil

Everyone loves Thanksgiving—the juicy turkey, the delicious stuffing, the irresistible pumpkin pie, and the chance to spend some loving time with your near and dear.

But here’s the deal: it’s your turn to host the big gathering this year. You’re not sure how much food to make, there’s no clear measure of how many people are truly coming, and—to be quite honest—you’d rather spend your time appreciating your friends and family than planning, cooking, stressing, and cleaning.

Fear not, we’ve got you covered.

For those in search of an elegant holiday environment and a diverse culinary menu, look no further than Catch. With an assorted lineup of traditional classics and contemporary innovations, we’ve got something delicious for everyone to be thankful for. The stunning ocean scenery likely won’t hurt either.

At $90 per person, the meal starts off with a delicious appetizer—maybe a prime beef Carpaccio or Scarborough Farms autumn greens. As your entrée, you’ll have your pick between a traditional free range California turkey and several other exquisite options—perhaps a Morro Bay black cod. As a cherry on top, you’ll finish with a warm pumpkin cake, an apple crostada, or a chocolate hazelnut cheesecake. Talk about happy holidays…

Surrounded by an oceanfront view and a stunning Mediterranean ambience, this is a holiday dining experience truly worthy of the occasion.

View The Full Menu.

To reserve your Thanksgiving by the sea, click HERE or call 310-581-7714.

 

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