Locally harvested fall produce and a festive holiday ambiance make for a dinner combo truly worthy of the occasion. Paired with a savory view over Santa Monica Beach, we might even call it one of the most flavorful meals of the year.
Fitting, then, that it’s precisely what guests can expect this Thanksgiving at Casa del Mar’s Catch and Terrazza.
On the menu there’s a bakery basket, a fall-inspired roasted butternut soup, a wouldn’t-be-Thanksgiving-without-it slow roasted organic turkey, and a dessert assortment you’ll have to taste to believe. And the wine list? Let’s just say it’s of California’s standard.
Have a look yourself. (And let us know if you’re suddenly inclined to join us.)
Thanksgiving Menu ($95 per person)
Bakery Basket
Appetizer
Roasted Butternut Squash Soup
Wild Mushrooms, Marcona Almonds
Autumn Salad
Artisan Lettuce, Persimmons, Drake’s Farm Goat Cheese, Spiced Pumpkin Seed, Pomegranate Glaze
Lobster Cake Benedict
Organic Egg, Kale Hollandaise, Tarragon Oil
House Cured Hickory Salmon
Meyer Lemon Soft Cream Cheese, Sweet Onion, Roast Tomatoes
Entrée
Mary’s Farm Slow Roasted Organic Turkey
Stuffing, Farmer’s Market Vegetables, Mashed Sweet Potato, Citrus Cranberry Sauce
Braised Wagyu Beef Short Ribs
Arbequina Roasted Garlic Mashed Potato, Maitake Mushrooms, Shaved Black Truffle
Grilled Mediterranean Bass
Root Vegetables Succotash, Citrus Sauce
Lobster Ravioli
Infused Tarragon Brandy Sauce, Piquillo Pepper Oil
Pumpkin and Black Truffle Moussaka
Black Quinoa, Brown Butter, Sage, Pomegranate Glaze, Bandage Fiscalini Cheese, Black Truffle Shavings
Dessert
Pumpkin Pecan Pie
Salted Caramel Ice Cream
Warm Apple Tart
Candied Pecan Ice Cream and Crisp Cinnamon
Bread Pudding
Chocolate Sauce, Bourbon Vanilla Sauce
