It’s hard not to feel a little confused as you’re enjoying Thanksgiving dinner at Hotel Casa del Mar’s Catch American Seafood. Isn’t there something you should be stressing about right now? Like the baking temperature of the turkey or the right amount of pumpkin pie?
We get it: a holiday season without stress probably seems way too good to be true. With a beautiful view over the Pacific and the company of all your loved ones, however, this isn’t your typical holiday get-together. In fact, the only thing you really need to worry about is choosing between Chef Nunziata’s wide selection of holiday delicacies.
This is no easy task, of course. So to give you some extra time to look over the menu, here is everything you need to know about Thanksgiving at Catch. Enjoy!
Appetizer
Butternut Squash Soup
Wild Mushroom and Truffle Crostini
Baby Kale Harvest Salad
Red Quinoa, Roasted Pumpkin and Apple Cider Vinaigrette
Lobster Cake
Remoulade Sauce, Water Cress and Pomegranate
Pears and Duck Prosciutto
Pear, Arugula, Blue Cheese, roasted Pecans and Modena balsamic Dressing
Entrée
Rosemary Roasted Turkey
Classic stuffing, Green Beans Casserole and Chive Mashed Potato
(Gravy and Cranberry Sauce)
Angus Filet Mignon
Sweet Potatoes, Chard Rainbow, Cipolini, Roasted Walnut and Black Pepper Corn Brandy Sauce
Wild Striped Bass
Parsnip Purée, Roasted Rainbow Carrots with Herbs and Olive Tapenade
Pumpkin Ravioli
Wild Mushrooms and Black Truffle
Dessert
Classic Pumpkin Pie with ginger’s cookie and Maple Cream
Classic Pecan Pie with vanilla Ice cream
Caramel Apple Cheesecake with oatmeal streusel
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To make your reservation, give us a call at 310-581-7714 or CLICK HERE. We look forward to seeing you!
