We can’t think of a better recipe for romance than a dreamy night overlooking the Pacific Ocean with a relaxing spa treatment and a gourmet dinner. That’s why—in your very best interest as a date night planner—we’re putting together a Valentine’s Day package your partner will be thanking you for many times over.
It starts with a spa special at our highly acclaimed Sea Wellness Spa and continues with a special occasion menu at Catch, one of Santa Monica’s finest seafood restaurant.
What comes after, well, we’ll leave that up to your discretion.
Spa Specials
Kicking off your evening is a rejuvenating session at the spa, where you’ll have the choice between two of our Valentine’s treatment specials. You and your honey will be feeling youthful and refreshed—the best gift money can buy.
One enticing option is our “Love Duet,” or two 60-minute individual massages—one for you and one your significant other. The two of you will feel the tension melt away, and your muscles relaxed for the night of romance ahead. $320
You can also choose to unwind with our limited time “Valentine at Sea” special. Here you’ll beautify your face as well as your body with a 60-minute massage plus a skin-quenching 60-minute facial. $350
Dinner Menu
Now that you’re feeling fully relaxed and stress-free, time to be wined and dined with our seasonally inspired special menu at Catch. Casa’s kitchen extraordinaire has created the perfect meal to set the mood this Valentine’s Day, featuring Filet of Beef with Oxtail Ragout, Wild Mushroom Black Truffle Risotto, Passion Fruit Meringue Tart, and much more.
And though we doubt you’ll be needing a reminder, keep in mind your elegant bedroom at Hotel Casa del Mar is waiting for you just a few floors above.
Catch Valentine’s Menu | $90 per person
Celery Root Soup
Lobster, Tarragon and roasted Romanesco
Chanterelles and Taleggio
Crispy Polenta and Pancetta
Bloomsdale Spinach and Red Quinoa Salad
Goat Cheese, Sweet Corn, sweet Maui Onion and Lemon Cilantro Vinaigrette
Crudo
Hamachi, Toro, Peruvian Scallops, Shrimp
*****
Filet of Beef with Oxtail Ragout
Roasted Artichokes, Calabrian Chili and Crispy Shallots
Whole Roasted Mediterranean Branzino
Harvest Salad, Fines Herbs, Orange and Lemon dressing
Braised Mary’s Farm Chicken
Garlic Rapini, Rainbow Carrots, Parsnip Puree
Wild Mushroom Black Truffle Risotto
Mushrooms and Parmigiano Reggiano
*****
Strawberry Mousse with Crunchy Chocolate
Passion Fruit Meringue Tart
Roasted Pineapple Cake
