Much like our locally sourced produce and freshly caught seafood, we didn’t have to look far to find the perfect addition to our restaurants!
Fresh off her role as Acting Executive Chef at Andaz West Hollywood, please join us in welcoming Gemma Gray, the new Executive Chef of Hotel Casa del Mar.
Born and raised in Spain, Chef Gray is a well-established leader in the L.A. dining scene thanks to a commanding culinary style blending timeless traditions with California ingredients. Her career began in 1996 with a culinary arts degree in Salamanca, Spain, which paved the way for a rapid climb through upscale hotels and restaurants in Southern California—including working under distinguished chefs like Mary Sue Milliken and Susan Feniger at Border Grill and José Andrés at The Bazaar.
Holding positions from Executive Banquet Chef to Executive Sous Chef, Gemma doesn’t just create exquisite menus; she curates a memorable culinary experience with the personalized service of a five-star hotel. It’s why we think she’s the perfect fit to lead one of LA’s favorite destinations into a new flavor of beachside dining.
As Chef Gray begins to put her stamp on our restaurants, we’ll be sure to give you any and all updates on changing menus and exciting new developments. In the meantime, we hope you’ll join us at Casa del Mar to welcome Gemma to beautiful Santa Monica and sample some of her gourmet creations.
