Valentine’s Date Night at Shutters

January 28, 2016

Valentine’s Date Night at Casa

Welcoming Shutters’ New Executive Chef

Valentine’s Day is the perfect opportunity to pamper your special someone as only you can. It’s also a better excuse than most to indulge in the romantic and elegant lifestyle you’ll only find at Shutters on the Beach.

Put the two together and what you’re left with is a surefire date night you’ll be reaping the rewards of for months to come. Especially after you take us up on our special occasion ONE spa and restaurant menus.
Here’s why:

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Spa Menu
First, you’ll relax and unwind at our beachside spa with one of two spa packages.

Your mind, body, and loved one will thank you with our special occasion “ONE Valentine” package. Start off with 60-minute massages for both you and your honey, followed by lunch for two at the delicious Coast. After your satisfying meal overlooking Santa Monica Beach, unwind poolside. $400

“I <3 One” is the perfect pamper session for the ladies before their Valentine’s Day evening with their loved one. Choose between a 60-mintue massage or facial followed up with a luxurious mani and pedi. $300

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Restaurant Menus
We know your mouth will be watering when you get a peak at our Valentine’s Day menu, so don’t fill up on too many chocolates and glasses of champagne prior to dinner. Here’s what you can start looking forward to:

Coast Beach Café & Bar Valentine’s Menu | $50 per person
Grilled Prawns
Spicy Cucumber, Carrots and Jicama Salad

Grilled Angus Rib Eye
Arugula, Tomatoes and Parmesan

Passion Fruit Crème Brûlée

1 Pico Valentine’s Menu | $90 per person

APPETIZERS

Roasted Vegetables & Burrata
Red Peppers, Asparagus, Eggplant, Cipollini Onions, Balsamic Vinegar and Arugula

Duck and Chanterelle Tortellini
White Wine, Brown Butter and Sage

New England Style Lobster Chowder
Yukon Gold Potatoes, Parsley & Chives

Poached Prawns
Roasted Baby Beets, Bleu Cheese and Banyuls Vinaigrette

ENTRÉES

Grilled Angus Filet Mignon
Caramelized Baby Vegetables, Sun Chokes, Red Wine Reduction

Black Truffle Risotto
Root Vegetable Ragout, Parmigiano Reggiano

Poached Whole Lobster
Lemon Almond Couscous, Rapini and Cherry Tomatoes

Rotisserie Roasted Mary’s Farm Chicken
Braised Belgian Endives, Fingerling Potatoes and Whole Grain Mustard

DESSERTS

Chocolate Caramel Tart

Red Velvet Cake

Crème Brûlée

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