As days get longer and sunsets later, Coast Beach Café & Bar is celebrating in the only way we see fit: by extending our happy hours from Monday to Friday, 4-7pm.
But that’s not all.
Rising temperatures are also cause for celebration for Chef Vittorio Lucariello, who suddenly finds himself with a whole new bounty of local produce and ingredients. The result? A fully revamped farmer’s market driven menu for diners to savor the best of Southern California.
Taking a more modern health-conscious approach to traditional dishes inspired by the sea, Chef Vittorio has crafted a delicious selection of light coastal fare that perfectly compliments the exquisite views from Shutters on the Beach.
From lunch to dinner and Thai chicken salad to hamachi crudo, here’s your exclusive preview:
