The late Robin Williams once said, “Spring is nature’s way of saying, ‘Let’s Party.’”
We’d have to say we agree—so in the spirit of springtime, Hotel Casa del Mar’s Terrazza Lounge welcomes you with a seasonal menu of floral-inspired, hand-crafted cocktails sure to get the celebration started.
Not only can you smell spring in the salty air, but you’ll be tasting it with hints of lavender, violet, rose, as well as notes of citrus blended seamlessly into your cocktail. A sneak peak below:
SEASONAL CRAFT COCKTAILS
The Arbor
Maker’s mark bourbon, grapefruit citrus, maple syrup, angostura bitters,
rosemary
Les Fleurs
Amethyst gin, st. germaine, lemon citrus, honey-ginger syrup, lavender water
El Corazon
Strawberry-chili infused silver tequila, lemon citrus, agave nectar, strawberries
La Violetta
Stoli vodka, crème de violette, st. germaine, honey-ginger syrup, lemon citrus
with an absinthe rinse
Crimson Rose
Rose liqueur, raspberry syrup and perrier-jouët champagne
CASA CLASSICS
Orient Bay
Cruzan silver rum, chambord, raspberry syrup, lemon citrus, courvoisier v.s.
Kentucky Bubble Bath
Knob creek rye whisky, sweet vermouth, lemon citrus, lavender
agave
