Executive Chef and Food Network star Chef Albercio Nunziata is changing our perception of sweet. And to prove it, Catch is proud to introduce his latest dessert delicacy: Burrata Panna Cotta & Strawberries.
A mouthwatering mixture of creamy and crispy—just like you’ll find in Alberico’s native Italy—this extraordinary umami creation ignites the palate with all your favorite flavors: sweet, sour, bitter, and salty. It’s crafted from artisan Burrata Cheese from Puglia, Italy and combined with the freshest California Farmer’s Market strawberries.
As if that’s not enough, next it’s topped with the crown jewel of Italian vinegars, Balsamico di Modena. Aged like a fine wine for twelve years, this flavorful topping hails from the Po Valley province of Modena, often considered the home of true balsamic vinegar.
In short, the comfort and elegance of this Italian masterpiece will touch your heart, stimulate your mind, and make your senses come alive. Plus, it tastes really good.
Like, really really good.
