If springtime is a season of reawakening, 1 Pico has just the menu for the job. Chef Lucariello’s Easter lineup is sure to awaken your senses this holiday, thanks to a mouthwatering selection from Tuna Carpaccio to Maine Lobster to Passion Fruit Crème Brulée. And lest you forget, your other senses won’t exactly be suffering either—considering your front-row view across a Pacific Ocean sunset.
Here’s a little preview.
Appetizers
Pea Soup
English Pea Soup, Crème Fraiche, Orange Segments
White Asparagus
Toasted Hazelnuts, Marjoram & Asparagus Tips
Tagliatelle
Black Truffle & Poached Egg
Big Eye Tuna Carpaccio
Sushi Rice, Olive, Cherry Tomato & Capers
Entrées
Maine Scallops
Red Miso Kurobuta Pork Belly, Bok Choy & Soy Caramel
Ora King Salmon
Fava Bean, Cipollini Onions, Red Bell Pepper Purée
Maine Lobster
Pastrami, Poached Organic Egg, Hollandaise
Grilled Prime Filet Mignon
Parsnip Purée, Yukon Gold Gratin, Rosemary Garlic Chimichurri
Jidori Chicken Breast
Polenta, Baby Artichoke, Black Castelvetrano Olives
Desserts
Passion Fruit Crème Brulée
Meringue Drop and Sponge Cake
Hot Valrhona Chocolate
Poached Pear, Spiced Crumble
White Coffee Espuma
White Chocolate and Candied Walnuts
$90/person
