Goat Cheese Marinated in Olive Oil & Herbs de Provence
Ingredients:
1 lbs Goat Cheese
1 tbls dried Herbs de Provence
1 tsp Chili Pepper
Salt
Pepper
Olive Oil to cover
Baguette
Method:
1. Mix the goats cheese with the herbs, chili peppers, salt and pepper
2. Roll into small bite size balls
3. Place in a small clear glass bowl or mason jars
4. Cover with extra virgin olive oil
5. Serve with toasted warm baguette
Find more Easy Holiday Recipes from Shutters on the Beach on our Blog. Happy Feasting!
