Marinated Olives
Ingredients:
2 cups Kalamata Olives or other Brine-Cured Black Olives
2 cups Cracked Brine-Cured Green Olives
1 cup Olive Oil
1/4 cup Thyme Leaves
1/4 cup Fresh Lemon Juice
1/4 cup Orange Juice
6 large Garlic Cloves, thinly sliced
3 tablespoons Chopped Fresh Parsley
1 tablespoon Grated Lemon Peel
1 tablespoon Grated Orange Peel
1/2 teaspoon Dried Crushed Red Pepper
Method:
1. Place all ingredients in a large bowl and mix by hand
2. Place in a roasting pan and roast at 250 degrees for 10 minutes to help the olives infuse with the ingredients
3. Let sit at room temperature and serve
Find more Easy Holiday Recipes from Shutters on the Beach on our Blog. Happy Feasting!
