On a day meant to celebrate professional achievements, the last thing you want is to overwork yourself. Especially with arguably the hardest job at Hotel Casa del Mar: picking just one dish amongst the countless delicacies on Catch’s dinner menu.
Luckily we’ve saved you the labor this Labor Day—by choosing exactly the dish-drink combo sure to hit the spot as you gaze out across the Pacific.
The verdict?
A slow-smoked pork belly, smothered in an IPA barbecue glaze and served with grilled peaches, corn, and a hint of pickled mustard. (It’s one of Chef Gemma Gray’s favorites).
For a drink to go with it, we suggest staying local—with a 310 Blonde Ale by none other than Santa Monica Brew Works. It’s a crisp, clean beer perfect for summer, albeit with enough bite to pair well with your hearty pork belly.
In short: the perfect combination for a delicious holiday feast by the beach. Enjoy!
