‘Tis the season for celebration and Casa del Mar is wasting no time embracing the festive spirit. With December just around the corner, our talented chefs are hard at work doing what they do best: creating a winter wonderland of sights, smells, and tastes.
For those looking to get in on the deliciousness, Catch and Terrazza are offering several exclusive holiday menus—Christmas Eve, Christmas Day, and New Year’s Eve—to complement their everyday options. Be it a festive dinner during your stay or a holiday feast with the whole family, make sure to reserve now as you won’t be the only one feeling the holiday temptation…
Menus
For $90 per person, Christmas Eve at Catch and Terrazza arrives with three courses of seasonal delicacies. Begin the celebration with an appetizer of Wagyu beef tataki, pumpkin squash soup, Kenter Canyon wintergreens, or lobster crudo. Continue with your entrée choice of New Zealand king salmon, mustard marinated California black cod, center-cut prime filet, or wild mushroom gnochetti. Finish it all off with a delectable dessert like sticky toffee pudding, apple pear crumble, or peppermint chocolate tart. See full menu HERE.
The Christmas Day menu, though similarly priced at $90, offers a whole new culinary selection. Appetizers feature a pumpkin soup, a seared Wagyu beef carpaccio, little gems and endive, and a house smoke salmon. Entrée options include a free range turkey roulade, New Zealand king salmon, angus filet or beef, and a butternut squash risotto. As a cherry on top, your dessert selection offers a sticky toffee pudding, an apple pear crumble, and a peppermint chocolate tart. See full menu HERE.
For early seating on New Year’s Eve, guests are treated to a $90 three-course meal that starts with an appetizer of Bluefin tuna crudo, celery root soup Wagyu beef tataki, or Scarborough Farms harvest salad. Guests then have their choice of a grilled prime filet mignon, day boat scallops, Mediterranean branzino, or a wild mushroom farotto. The final dish gets your night’s celebration off to a tasty start, with a selection of a salted caramel chocolate tart, a meyer lemon semi-freddo, or handcrafted beignets. See full menu HERE.
The late New Year’s Eve crowd is treated to a 2015-sized feast, with a full three-course menu and a champagne toast at midnight for $185 per person. The menu is similar to the early seating, albeit with some exclusive perks: a luxurious black truffle tortellini and a reserved table for the whole evening. Happy new year fellow epicureans! See full menu HERE.
General Admission tickets to our New Year’s Eve Party featuring the Robin Simone Band are available on Eventbrite.
Call (310) 581-7714 to reserve your holiday table today!
