Imagine hosting a family holiday gathering without stressing for weeks over every little detail. Imagine the feeling of sitting down with your loved ones and simply watching on as delicious food and drinks magically appear at your table. Now imagine that same gathering set to a view of the Pacific Ocean under the sparkling sunset of Santa Monica.
Sound like something you could get on board with?
Look no further than One Pico at Shutters on the Beach—where Chef Isaac Gamboa’s three-course Easter menu promises to satisfy every taste and preference.
The plan is simple. We bring the food; you bring the guests. We set the mood; you start the fest.
Menu Highlights
Easter dinner at One Pico starts off with a fresh selection of appetizers, ranging from Confit Muscovy Duck to Delta Asparagus Soup to Big Eye Tuna Carpaccio. Other highlights of the evening include Heirloom Beets and Spring Greens, both sourced from the finest farms in the area.
Farm-to-table delicacies continue into the entrée portion of the night, highlighted by Colorado Lamb Chops, Grilled Filet Mignon, Poached Halibut, Skuna Bay Salmon, and Mary’s Farm Organic Chicken Breast. Vegetarians will also find culinary delight, thanks to a flavorful Morel Mushroom Risotto, complete with asparagus and wild arugula.
The night’s finale caters to every sweet tooth imaginable, ranging from Market Strawberries with buttermilk doughnuts to Double Fudge Brownie with dulce de leche to Vanilla Crème Brulee with rhubard compote. Choose your preferred flavor of paradise and finish off the night with a delicacy as sweet as your view over Santa Monica Beach.
Reserve your Easter celebration at Shutters on the Beach by CLICKING HERE or calling (310) 587-1717.
