Chocolate overload happens to the best of us during Easter, but there’s something you should know before you let the whole family go to town on this year’s egg deliveries…
Catch American Seafood at Hotel Casa del Mar is hosting a delicious holiday dinner and it would be in everyone’s best interest to leave some room for more than just chocolate-covered candies.
Allow us to explain:
Set to the backdrop of Santa Monica Beach and the Pacific Ocean, Easter dinner at Hotel Casa del Mar is as scenic as it is delicious. Forget the annual stresses of whipping up a huge meal and worrying that it fits everyone’s unique tastes and preferences. Our chefs have created a diverse-and-delectable three-course menu that captures both the spirit of Easter and the essence of Southern California cuisine.
Menu Highlights
First up is a mouth-watering selection of appetizers, starting with a refreshing Saint-Germain Soup with smoked salmon and pea sprouts. Next up is a Shrimp in Agua Fresca—featuring shrimp ceviche with taro roots chips—followed by a Marinated Beef Carpaccio, made with delicious arugula, sundried tomato and olive tapenade. Last but not least is a freshly made Tomato and Burrata Salad, complete with herbs, sea salt, and Modena’s balsamic.
The entrée menu is next in line, combining a full spectrum of impeccably fresh flavors from both land and sea. Choose between Prime Rib, Duo of Lamb, Roasted Salmon, Maine Lobster, or the Jidori Chicken and experience a culinary celebration worthy of the occasion.
No Easter celebration is complete without a savory dessert so, to top it all off, we’re serving your choice of Banana Cream Napoleon, Carrot Cake, and Chocolate Cheese Cake. It’s a flavorful conclusion to what promises to be an equally flavorful evening.
Reserve your Easter celebration at Hotel Casa del Mar by CLICKING HERE or calling 310-581-7714.
