You’ve tasted the exquisite seasonal menu at One Pico. You’ve dined in the casual beachfront atmosphere at Coast. You’ve indulged in the fresh seafood at Catch. You’ve even experienced the Mediterranean glamour of our newest restaurant, Terrazza.
Yellowtail Crudo from Terrazza
Now—as a cultured epicurean—it’s time for your group to explore the endless dining options in Santa Monica’s vibrant culinary scene.
Allow us to make a recommendation…
We can’t think of a more complementary relationship to Santa Monica than M.A.K.E., a living food restaurant featuring cutting edge plant-based cuisine at Santa Monica Place. Executed under the guidance of raw food chef, author and TEDx speaker, Matthew Kenney, the restaurant’s menu features innovative ideas inspired by seasonal, local produce, as well as many of Matthew’s classic raw food dishes.
M.A.K.E. Santa Monica
Between the communal omakase-style bar where your guests will watch chefs prepare a tasting menu, to the PlantLab, an experimental kitchen, laboratory and cooking school, M.A.K.E. is the perfect venue for events seeking a unique and contemporary experience with sustainability and health in mind. Our favorites are the Kimchi Dumplings and Black Pepper Kelp!
What a memorable experience for programs up to 18 people seeking a truly local, Santa Monica experience.
