Make Octopus Sparkle

Chef Sven Mede must have majored in seafood and got his Masters Degree in grilling.  At Terrazza,  he even makes Grilling Octopus seem easy.  Check out the secret ingredient….sparkling water:

• Slowly simmer fresh octopus in sparkling water and sea salt for about 2 hours until very tender (1 tsp salt per bottle of  water)
• Cool down octopus
• Slice and season with salt, pepper and olive oil
• Grill for 2 min on each side
• Serve with cooked and sliced potatoes, lemon zest, chopped parsley, sea salt, paprika and olive oil

 

See Full Terrazza Lounge Menu