So wait until you see (or taste) the sugary assortment welcoming you on Friday afternoons in the Lobby Lounge.
It’s a tasty array of gourmet desserts, available through our “Sweets on Friday” menu from 2 to 6 pm. There are sweets, of course, from cakes like Pear Marzipan Tart and Chocolate Ganache to mini desserts like key lime pie and hazelnut crunch. But you’ll also find some savory dinner appetizers, like smoked salmon torta or mini baguette bites with mozzarella, tomato, and basil.
Best of all, it’s a mecca of dessert drinks of all vintages and varieties. Keep it simple with a coffee or tea, or kick off your weekend with a craft cocktail—perhaps a Bellini or Honey Bubble Grand. Or, take the connoisseur’s route with an exquisite dessert wine or Port—from our Fonseca Bin 27 Ruby Porto to the Semillon Blend Far Niente “Dolce” from Napa.
Delicious to begin with, but even better when it’s a Friday evening at the beach.
“Sweets on Friday” is available from 2 to 6 pm on Fridays in the Lobby Lounge. See full menu here.