Where there is surf, surely there must be turf? One Pico’s grilled New York Steak will make you forget about seafood for a little while. The chef likes his medium – but it’s your grill, so do it your own way. Grill heat can be a little tricky so feel free to email the chef if you need some pointers.
New York Steak (medium)
• Grill over high heat for about 4 min on each side
• Let rest for about 5 min
• Brush with olive oil and grill again for 2 min on each side over medium heat
• Serve with watercress salad, sliced tomatoes and salsa verde
