Pebble Beach Food & Wine is an epic(urean) event with over 75 celebrity chefs and 250 wineries participating. The four-day phenomenon offers delicious food samplings, wine tastings and cooking demonstrations – not to mention unparalleled views! Start the weekend off right at the opening reception on Thursday, April 10th at The Inn At Spanish Bay.
Consider yourself a true wine connoisseur? Cross palates with 5 Master Sommeliers with ‘Secrets of the Sommeliers: Blind Tasting White Wines’ on Friday, April 11th.
Watch as Chef Duff Goldman (of Charm City Cakes fame) builds layer upon layer of his famous confections. Learn the art of Southern cooking from Chef Linton Hopkins. Discover how to perfectly pair cheese and wine from the ‘Queen of Cheese’ Laura Werlin.
The pinnacle of epicurean events is not exclusive to all things vino. Events are offered for other interests as well, including: ‘Brewed for Food: The Art of Beer Pairing,’ ‘Best of Belgium Beer Lunch,’ and the ‘4 Martini Lunch at Restaurant 1833’.
The grand finale takes place at ‘The Lexus Grand Tasting Tent’. Over 300 wines, and 30 celebrity chefs, will be housed under the tent – a who’s who of food and wine. Make sure to stop by and say hello to Executive Chef Sven Mede (By the Blue Sea’s Executive Chef) and enjoy a few of One Pico’s famous delicacies.
For more information, please visit their website.
